Roles and Responsibilities Chief Operating Officer:
To ensure effective and efficient production and distribution of meat at affordable prices.
To provide top quality meat for healthy living of people all over the world. My business is production and sales of pork and life pigs. I plan to establish a company that will produce these pigs in commercial quantity and sell to my numerous customers. We want to feed Nigeria with healthy meat and export to other countries.
We will ensure that we sell the highest number of pigs for pork in Nigeria and increase production every year in other to satisfy our customers. The most important thing in my business is hygiene and best practices in animal production. Pig farmers, pig butchers, wholesalers, retailers, abattoirs, meat processing companies, food packaging companies are my target customers.
My business is positioned to take advantage of growth trends in the industry. My most important company strengths are measurement of life pigs weight, processing and packaging of pork, none of my products are exposed for contamination, and best possible hygienic measures are taken.
My company will succeed because we provide the most important basic need that is protein in form of animal meat and our products are consumed daily by majority of Nigerians. Due to the fact that the available meats are not enough and are not of the best hygienic standard, we will provide quality meat and make profit.
With the experience, skills, and strengths of management team and workers to be employed, we will ensure that this business grows to become a house hold name in Nigeria and a world class company. These customers buy pig from farmers in the state.
It is our responsibility to locate and market our products to them. Local consumer of pork in Onitsha, Nnewi, Awka, Nkpor and Oba, Anambra State will be encouraged through proper marketing technique using our point on purchase sales outlet.
These consumers buy pork in the market for consumption. Through proper marketing strategy, these customers will be encouraged to buy our products. Pig farmers in the state who need boar, piglets or sows are our targeted customers. They may want to buy a boar, piglets or in- sows pregnant pigs for their farms.
All pig farmers in the state will be located and visited and how to sell products to them when they need them will be strategized. Wholesalers and retailers of pig in the state are our valued customers.
They buy from farm and resell to the butchers and consumers. They will be searched and located and their contact kept in our record. They will be contacted when they need any product. Public markets are places where our customers may want to come and buy our product. Sellers of pork are also our targeted customers.
Abattoir and meat processing companies are our targeted market. Our product will be sold to them for further processing. Food processing and packaging companies like UAC foods and other food packaging companies in the state, eateries, restaurants and hotels are also our targeted customers.
These companies will be encouraged to put pork in their menu, and will be sold to customers. A very good marketing strategy will be employed. In fact, the Food and Agricultural Organization of the United Nations FAO quarterly bulletin of statistics reported that there is a greater output of meat from pigs Local pig farmers hold greater percentage of the market share.
All the pig farmers are my targeted customers because of the production technique in artificial insemination in pig production to be used. I plan to be a major factor in the market.
Demand for meat has risen more than five-fold in the past 50 years in Nigeria, according to the FAO.
The FAO said that it believes that the rapid growth of developing economies suggests meat consumption will continue to grow and outpace the growth of supply. The growth trends on the market is seriously increasing rapidly and more consumers preferring to eat pork because it is affordable and readily available upon increase production.
However products in the market are not packaged and I will take advantage of this. We will introduce product packaging to increase product development.
The pig industry can be a very reliable one due to certain attributes of pigs and the Nigerian production system. Pigs have a high survival rate and also have the ability to utilize a host of agro- industrial bye — products and crop residues with little or no processing and minimal cost.Starting Pig Farming Business Plan (PDF) Posted by admin | Agriculture, Business Ideas, Business Plans | 2.
The pig production business plan ought to include a proper marketing plan to use in your piggery business.
The export market for pork is also very huge! As you grow your pig farming business you will be able to export the pork to. Pig Farming and Pork Processing Business Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging).
How to Start Pig Farming and Pork Processing Business, Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)5/5(6). free pig farming business plan pdf Organic Free Range Eaa lausannecongress2018.com Business Plan provides information on the areas of R D where.
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